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Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". It is particularly popular in Eastern Europe and Mediterranean regionKashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. Kashkaval preslav is the name given to the cheese made from a mixture of both milks.

Kashkaval Käse

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From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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Kashkaval Käse

More likely, the name derives from the fact that the curd is left to dry by placing it 'a Las Vegas Flugzeit, i.

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The article at the beginning states it's a type of blue cheese, and then goes on saying it's a yellow or white cheese - no blue cheese pictures either.

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Kashkaval Käse

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Duzshura · 11.04.2021 um 01:39

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